Cookie Fries: Because Regular Fries Needed a Dessert Upgrade 🍪🍟

Somewhere along the way, someone looked at a cookie and thought:

"This is great... but what if it was shaped like a French fry?"

And honestly? We're glad they did.

Our Cookie Fries are made with traditional French Sablé Breton, a rich, buttery cookie from Brittany known for its crisp texture and melt-in-your-mouth flavor. We simply gave this French classic a playful twist and turned it into fries!

They're crispy on the outside, tender on the inside, and served with dipping sauces because every great fry deserves a dip. Whether you're team Nutella, team caramel, or the type who double-dips when nobody is looking, we've got you covered.

They're fun to share, but let's be realistic—most people order them with the best intentions and end up eating the whole basket themselves. We don't judge.

So if you've ever wondered what would happen if a French pastry and snack time joined forces, the answer is simple:

Cookie Fries.

No potatoes were harmed in the making of this dessert. 😉

Come try Austin's sweetest fries at Violette Bakehouse! 🍪✨